"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Parmesan Recipe

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This recipe for Chicken Parmesan, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Brown, Sociology Dept., TTU
Added: Tuesday, January 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Frozen Breaded Chicken Breasts
Mozzarella Cheese
Parmesan Cheese
Pesto Sauce
Marinara Sauce

Directions:
Directions:
Mix equal parts mozzarella and Parmesan cheeses in a bowl and set aside. Place frozen chicken breasts in lightly greased pan. Bake in oven according to directions on chicken package, usually 10 minutes. Take chicken out of oven and turn over. Spread pesto sauce on each chicken breast, top with mozzarella and Parmesan cheese.
Bake in oven for remainder of cooking time according to package directions and until cheese is melted. Usually @ 10 more minutes. Spoon warmed marinara onto plate, and place baked chicken on top. Serves 4-8.

Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a very easy, quick dish that has become one of my family's favorites.

 

 

 

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