"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Oyster Broche Recipe

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This recipe for Oyster Broche, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Brown, Sociology Dept., TTU
Added: Tuesday, January 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Fresh oysters
Thin sliced hickory smoked bacon
Lemon pepper seasoning
Dry BBQ seasoning
toothpicks

Directions:
Directions:
Cut bacon slices in half and lay out in pan. Place oyster in center of bacon slice. Sprinkle with lemon pepper and BBQ seasoning. Wrap bacon around oyster and secure with toothpick. Bake at 400 for 20 min. or until bacon is done.Serve warm and enjoy!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min

 

 

 

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