"Hunger is the best sauce in the world."--Cervantes

Peanut Butter Fudge Sundaes Recipe

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This recipe for Peanut Butter Fudge Sundaes, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Hardy
Added: Tuesday, January 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup heavy cream
4 oz. chocolate chips
1/2 cup creamy peanut butter
3 tbsp. light corn syrup
chocolate/vanilla/coffee ice cream
chopped salted peanuts (optional)

Directions:
Directions:
Put cream, chocolate, peanut butter, and corn syrup into a saucepan on heat to melt, stirring occasionally. Should be ready in about 2 minutes. Pour over a few scoops of ice cream (any flavors will do). Sprinkle with some salted peanuts.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
When Bryan and I worked at Four Seasons, we always served ice cream in martini glasses for some extra flare. Makes you feel fancy while getting fat!

 

 

 

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