"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Southwest Chicken Salad Recipe

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This recipe for Southwest Chicken Salad, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Hardy
Added: Tuesday, January 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of Romaine lettuce
1 sm. can of corn
1 sm. can of black beans
Cheddar and Monterey Jack Cheese crumbles
1 ripe tomato- chopped
1 ripe avacado- chopped
1 bag of Southwest chicken strips (pre-cut in a bag near deli meat-- you may need to cut them into smaller pieces)

1 can of french onions
Ranch Dressing
BBQ sauce

Directions:
Directions:
Mix all ingredients together and toss with salad. Pour french onions on top. Mix ranch and BBQ sauce and use as a dressing.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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