"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 stick butter 1 c brown sugar cream (start with 1/4 c and can add more, don't want it too runny)
Melt butter and add brown sugar. Use medium to low heat. Cook enough to dissolve sugar. Add cream to mixture. This is kind of a trial and error process to get the right consistency. It will be good anyway.
Great on ice cream, bread pudding. This is definitely a family favorite. Can use warm or cold.
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