"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Butterscotch Topping Recipe

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This recipe for Butterscotch Topping, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John/Gloria Wenstad
Added: Tuesday, January 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 c brown sugar
cream (start with 1/4 c and can add more, don't want it too runny)

Directions:
Directions:
Melt butter and add brown sugar. Use medium to low heat. Cook enough to dissolve sugar. Add cream to mixture. This is kind of a trial and error process to get the right consistency. It will be good anyway.

Personal Notes:
Personal Notes:
Great on ice cream, bread pudding. This is definitely a family favorite. Can use warm or cold.

 

 

 

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