"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 stick butter 1 c brown sugar cream (start with 1/4 c and can add more, don't want it too runny)
Melt butter and add brown sugar. Use medium to low heat. Cook enough to dissolve sugar. Add cream to mixture. This is kind of a trial and error process to get the right consistency. It will be good anyway.
Great on ice cream, bread pudding. This is definitely a family favorite. Can use warm or cold.
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