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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Kallus
Added: Tuesday, January 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups white sugar
1 cup chopped pecans
3 TBS ground cinnamon
3 12 oz. packages refrigerated buttermilk biscuit dough
1/2 cup margarine

Directions:
Directions:
Sprinkle nuts in bottom of a greased bundt pan.
Mix cinnamon and sugar together. Cut biscuits into fourths, and roll each piece in the cinnamon and sugar mixture. Layer biscuits in pan.
Melt butter or margarine, and dissolve the remainder of the sugar mixture in it. Spoon over biscuits.
Bake in a preheated 350F oven for 35 minutes. Turn out onto a platter, and serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
My sister loved to make this recipe as a child.

 

 

 

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