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Vegetable Marinade Recipe

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This recipe for Vegetable Marinade, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terrace Taylor
Added: Tuesday, January 1, 2008


1 small cauliflower
3 cups Broccoli, flower ends
2 cups cherry tomato
2 cups Celery, cut into sticks
3 Carrots, cut into sticks
2 cups Mushrooms, fresh or canned
1 Green pepper, cut in strips or rings
1 cup Italian dressing

Divide cauliflower into bite size pieces, Same with Broccoli leave some stem.
Add whole tomato
Add Mushrooms
Add cut celery, carrots and green peppers.
Place in a container with a tight fitting lid
Pour Italian dressing over all.
Put cover on container, shake and roll container, to distribute dressing.
Chill overnight, turn container occasionally, drain

Personal Notes:
Personal Notes:
Use also as a salad




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