"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

7-Up Salad Recipe

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This recipe for 7-Up Salad, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Bartlett
Added: Tuesday, January 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 3 oz. pkg Lemon Jello
2 cups boiling water.
2 cups 7-Up

2 cups drained crushed pineapple
3 bananas cubed
1 &1/2 cups small marshmallows

Topping
1/2 cup pineapple juice
1 egg beaten
1/2 cup granulated sugar
2 Tbs. flour
2 Tbs. butter

1 cup whipping cream or cool whip
Grated cheese

Directions:
Directions:
Dissolve Jello in boiling water. Cool and add 7-Up
Pour into 9x 13 inch dish. Set aside until mushy.

Add pineapple, bananas and marshmallows
Let it set in refridgerator

TOPPING
Mix pineapple juice, egg, sugar, flour and butter in a double boiler and cook until thickened. Cool. Fold in whipped cream or cool whip. Spread over jello and top with grated cheese.

Number Of Servings:
Number Of Servings:
24

 

 

 

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