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Penuche Frosting Recipe

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This recipe for Penuche Frosting, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John/Gloria Wenstad
Added: Tuesday, January 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1 c brown sugar, packed
1/4 c milk
3 1/2 c powdered sugar

Directions:
Directions:
In a saucepan melt 1/2 c butter, stir in 1 c packed brown sugar. Cook and stir until bubbly. Remove from heat. Add 1/4 c milk, beat vigorously. Add 3 1/2 c powdered sugar. I use a mixer, can do by hand. Beat til spreading consistency.

Personal Notes:
Personal Notes:
I use this recipe on the Applesauce Cake. This is a family favorite.

 

 

 

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