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Chocolate Fudge Ribbon Cake Recipe

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This recipe for Chocolate Fudge Ribbon Cake, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John/Gloria Wenstad
Added: Tuesday, January 1, 2008


1-8 oz cream cheese
1 egg
1/4 c sugar
3 T milk
2 T butter
1 T cornstarch
4 (1 oz sq chocolate unsweetened)(I use 3/4 c cocoa)
1/2 c butter
2 c sugar
2 eggs
2 c flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/3 c milk
1 tsp vanilla

(I double this filling portion). Combine cream cheese, 1 egg, 1/4 c sugar in a medium mixing bowl; beat at high speed til smooth. Gradually add 3 T milk and next 3 ingredients, beating well. Set aside.

Place chocolate squares in top of double boiler; bring water to boil. Reduce heat to low; cook until chocolate melts, stirring occasionally. Remove from heat and let cool.

Cream 1/2 c butter; gradually add 2 c sugar, beating well at medium speed. Add 2 eggs. Combine flour mixture to creamed mixture alternately with 1 1/3 c milk, beginning and ending with flour mixture. Stir in melted chocolate or cocoa and vanilla.

Personal Notes:
Personal Notes:
Frost with Fudge Frosting




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