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Rolled Oats Cake Recipe

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This recipe for Rolled Oats Cake, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John/Gloria Wenstad
Added: Tuesday, January 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c rolled oats 1 1/4 c hot water

1/2 c margarine
1 c brown sugar
1 c sugar
2 eggs
1 tsp soda
1 tsp cinnamon
1 tsp vanilla
1/2 tsp salt
1 1/3 c flour

Directions:
Directions:
Pour hot water over oats; let stand while mixing other ingredients.

With remaining ingredients, mix in order given.

Bake 350 30 min

Personal Notes:
Personal Notes:
Frost with Broiled Icing

 

 

 

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