"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Graham Cracker Crust Recipe

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This recipe for Graham Cracker Crust, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John/Gloria Wenstad
Added: Tuesday, January 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c graham cracker crumbs
3 T sugar
1/3 c melted butter

Directions:
Directions:
Heat oven to 350.
Mix crumbs and sugar in bowl. Add butter; mix thoroughly. If desired, save 1/4 c mixture for topping. Press remaining mixture firmly and evenly against bottom and sides of 9" pie pan. Bake 10 min.

 

 

 

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