"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Graham Cracker Crust Recipe

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This recipe for Graham Cracker Crust, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John/Gloria Wenstad
Added: Tuesday, January 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c graham cracker crumbs
3 T sugar
1/3 c melted butter

Directions:
Directions:
Heat oven to 350.
Mix crumbs and sugar in bowl. Add butter; mix thoroughly. If desired, save 1/4 c mixture for topping. Press remaining mixture firmly and evenly against bottom and sides of 9" pie pan. Bake 10 min.

 

 

 

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