"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Graham Cracker Crust Recipe

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This recipe for Graham Cracker Crust, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John/Gloria Wenstad
Added: Tuesday, January 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c graham cracker crumbs
3 T sugar
1/3 c melted butter

Directions:
Directions:
Heat oven to 350.
Mix crumbs and sugar in bowl. Add butter; mix thoroughly. If desired, save 1/4 c mixture for topping. Press remaining mixture firmly and evenly against bottom and sides of 9" pie pan. Bake 10 min.

 

 

 

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