"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Blueberry Dessert Recipe

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This recipe for Blueberry Dessert, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John/Gloria Wenstad
Added: Tuesday, January 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Graham cracker crust
1 can blueberry or cherry pie filling
1 pint whipping cream
1 bag small marshmallows

Directions:
Directions:
In the prepared crust, spread the pie filling. Whip the cream (and sweeten to taste), mix in the marshmallows. Spread on top of filling. Could save some crumbs to sprinkle on top.

Personal Notes:
Personal Notes:
This needs to set awhile. The longer it sets the marshmallows absorb the cream. This was always made for special occasions, because Gloria's dad liked it so well. Now we have tried other fillings (the cherry or raspberry are good too).

 

 

 

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