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Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Satrang
Added: Tuesday, January 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c cooked rice
1 16 oz can tomatoes
1 8 oz can tomatoe sauce or 1 can tomatoe soup
1# bacon or more
onion
pepper
green pepper (diced)

Directions:
Directions:
Cut bacon in small pieces and brown. Drain off grease. Cook onionand green pepper a little after draining off grease. Add rest of ingredients, cook slow or place in oven. 45 min to 1 hour.

 

 

 

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