"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Mounds Bars Recipe

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This recipe for Mounds Bars, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John/Gloria Wenstad
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c graham crackers (about 20)
1/4 c brown sugar
1/2 c melted butter
1 can sweetened condensed milk
2 c flaked coconut
1 king size Hershey bar plus 2 small bars



Directions:
Directions:
1. Combine crumbs w/brown sugar and melted butter. Blend well and press into a 9 x 13 pan. Bake 10 - 15 min - 350
2. Mix together milk and coconut. Spread over the baked crumbs and return to oven 10 - 15 min.
3. Melt bars and spread over the top of hot bar mixture, when removed from oven.
4. Cool and cut into bars.

Personal Notes:
Personal Notes:
Refrigerate - I love these cold.

 

 

 

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