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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John/Gloria Wenstad
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c milk
4 eggs
1/2 c brown sugar
1/2 c white sugar
2 tsp vanilla
5 slices bread (I like to use homemade bread or french bread
cinnamon

Directions:
Directions:
Butter 9 x 13 pan, cut bread into small squares,
and put into pan. Pour mixture over bread. Dot with butter chips and cinnamon.
Bake 350 about 1 hour (till knife comes out clean)

Personal Notes:
Personal Notes:
John's favorite

 

 

 

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