"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sponge Cake Recipe

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This recipe for Sponge Cake, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Satrang
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1/2 tsp salt
2 tsp flavoring
1 c boiling milk in which 2 Tbsp butter have been dissolved.
2 c flour sifted together with 2 tsp baking powder.

Directions:
Directions:
Beat eggs until real light. Add sugar, salt, and flavoring. Beat in milk (with dissolved butter). Add-flour sifted together with baking powder. Pour quickly into pan and bake.

Personal Notes:
Personal Notes:
This is a recipe that Grandma had written on the back of an envelope dated 1958. "Anytime Mother made an Angel Food cake she would use the yolks for a Sponge Cake. I really liked the Sponge Cake." Clyde

 

 

 

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