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New England Baked Beans Recipe

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This recipe for New England Baked Beans, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Ann Hansen
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2# dry navy beans (3 cups)
1 medium onion chopped
1 c ketsup
1 c brown sugar
1 c water
2 tsp dry mustard
2 T dark molasses
1 T salt
1/4# salt pork/bacon

Directions:
Directions:
Cook dry beans in water until soft. I just soak mine in water for a few hours and keep adding water as they soak up the water. Add all remaining ingredients and mix well. Cover and cook low in crockpot 10-12 hours.(High 4 to 6 hours) Stirring occasionally. Beans should be soft before mixing with sugar or molasses.

 

 

 

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