"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cole Slaw to Freeze Recipe

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This recipe for Cole Slaw to Freeze, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Satrang
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 good sized cabbage shredded
1 nice sied carrot shredded
1 pepper chopped
1 tsp salt

Brine:
1 c vinegar
1/4 c water
1/4 tsp mustard seed
1 tsp celery seed
2 c sugar

Directions:
Directions:
Mix cabbage, carrots, pepper and salt together and let it set for an hour. Squeeze out moisture. Boil the brine mixture for an hour. Cool to luke warm. Then mix just enough to moisten the cabbage mixture. Most of the time you don't need all the brine. Pack into family size plastic bags and freeze.

 

 

 

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