"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jelly Roll Recipe

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This recipe for Jelly Roll, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John/Gloria Wenstad
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 c sugar
6 T water
1 c cake flour (1 c reg flour minus 2 T)
1 tsp vanilla
3 tsp baking powder
pinch salt

Directions:
Directions:
Separate whites and yolks.
Beat whites and add 1/2 c sugar and put other 1/2 c in yolks
Blend all dry ingredients together and mix into yolk mixture. Fold white mixture into yolk mixture.
Bake in a shallow pan (cookie sheet with sides could work well). Bake 350 about 20 min or till done
After cooled add filling of choice.

 

 

 

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