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Sour Cream Raisin Pie Recipe

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This recipe for Sour Cream Raisin Pie, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John/Gloria Wenstad
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c seedless raisins 1/2 c sugar
1/2 c sugar for raisins 4 T cornstarch
1/2 water 2 egg yolks, beaten
1 c sour cream 3 T milk

Directions:
Directions:
Cook raisins, 1/2 c sugar, water until almost dry. Stir while cooking and add sour cream, 1/2 c sugar, cornstarch, egg yolks and milk (beaten together). Cook until thick.
Cook to lukewarm and pour into 9" cooled baked pie shell. (I use the oil crust recipe.) Cover with whipped cream.

 

 

 

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