"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Brown Rice Chicken Salad Recipe

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This recipe for Brown Rice Chicken Salad, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cooked brown rice
2 c. cubed grilled chicken breast
2 medium tart apples, diced
1 medium sweet red pepper, diced
2 celery ribs, finely chopped
2/3 c. chopped green onions
1/2 c. chopped pecans
3 T. minced fresh parsley
1/4 c. cider vinegar
3 T. olive or canola oil
1 T. lemon juice
1 tsp. salt
1/4 tsp. pepper
Lettuce leaves, optional

Directions:
Directions:
In a large bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well. Pour over the rice mixture and toss to coat. Serve immediately or refrigerate. serve in a lettuce-lined bowl if desired.

Number Of Servings:
Number Of Servings:
9

 

 

 

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