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Angel Hair Pasta with Cream and Tomatoes Recipe

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This recipe for Angel Hair Pasta with Cream and Tomatoes, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Sunday, June 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh ripe plum tomates, peeled, seeded, and chopped
1 tbsp. torn fresh basil leaves
1/2 c. heavy cream, room temperature
Salt and pepper
12 oz. dried angel hair pasta
2 tbsp. softened butter
Torn basil leaves for garnish

Directions:
Directions:
In a medium skillet, simmer the tomatoes and basil until soft and juices have cooked out of tomatoes, about 10 minutes. Add the heavy cream; cook, stirring, over low heat until the sauce reduces and thickens slightly, about 10 minutes. Season to taste with salt and pepper.
Cook pasta in plenty of boiling salted water until al dente, or firm to the bite, about 4 minutes. Drain and toss with butter. Divide among four plates and top each with the sauce. Garnish with basil leaves.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From 365 Ways to Cook Pasta by Marie Simmons

 

 

 

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