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White Mountain Frosting Recipe

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This recipe for White Mountain Frosting, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John/Gloria Wenstad
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c sugar
2 T water
1/4 c light corn syrup
2 egg whites (1/4 c)
1 tsp vanilla

Directions:
Directions:
Mix sugar,water, and corn syrup in saucepan. Cover saucepan, bring to a rolling boil. Remove cover and cook to 242 or until syrup spins a 6-8 " thread. ( use a candy thermometer) Just before syrup is ready, beat eggs whites until stiff to hold a point. Pour hot syrup very slowly in a thin stream into the beaten egg whites. Continue beating until frosting holds peaks. Blend in vanilla. Use on the Deep Dark Chocolate Cake or your choice of cake.

Personal Notes:
Personal Notes:
Soft, never grainy, spreads easily.

 

 

 

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