"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butterscotch Filling Recipe

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This recipe for Butterscotch Filling, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John/Gloria Wenstad
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c brown sugar (packed)
3 T flour
1 c milk
2 egg yolks, slightly beaten
2 T butter
1 tsp vanilla

Directions:
Directions:
Combine sugar and flour in saucepan. Stir beaten egg yolks into milk and stir in with sugar, flour mixture. Cook over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat and blend in butter and vanilla. Cool and spread on cake.

Personal Notes:
Personal Notes:
I put this filling on the Deep Dark Chocolate Cake, with the White Mountain Frosting (also found in the Miscellaneous section).

 

 

 

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