"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pam's Breakfast Casserole Recipe

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This recipe for Pam's Breakfast Casserole, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Dymmek
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. sausage browned and drained
6 eggs
2 c. shredded cheddar
1 small onion, chopped
2 cans cream of celery soup
2 cups Rice Krispies cereal

Directions:
Directions:
Combine browned sausage, cheese, eggs, soup and onion. Mix well and pour 1/2 of mixture in greased 9x13 casserole dish. Sprinkle 1 cup of cereal over top. Repeat with remaining ingredients.

You can make ahead, refrigerate overnight and bake the next morning. Bake at 350 degrees for 45 minutes.

Personal Notes:
Personal Notes:
Pam and her family have been a part of our family as long as I can remember!! Our grandmothers were friends, our mothers were friends and we share a very special friendship that will live on through our children. We have shared more meals than we can count and many special times around our kitchen tables with our families through the years. Several of the recipes in this cookbook are special requests of Pam's family.

 

 

 

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