"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cottage Cheese Pie Recipe

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This recipe for Cottage Cheese Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Kallus
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, slightly beaten
2 cups dry cottage cheese, drained (can use low-fat)
3/4 cup sugar
1/2 tsp salt
1/2 cup cream or 1 cup milk or half-and-half
9 in. pie shell, unbaked
Ground cinnamon

Directions:
Directions:
Preheat oven to 350F. In a large mixing bowl, combine eggs, cottage cheese, sugar, salt and cream. Pour into unbaked pie shell. Sprinkle with cinnamon. Bake 50 minutes to 1 hour, or until knife inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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