"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Carmel Filled Cookies Recipe

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This recipe for Carmel Filled Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Kallus
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa
1 tsp baking soda
1 cup sugar
1 cup firmly packed brown sugar
1 cup margarine or butter, softened
2 tsp vanilla
2 eggs
1 cup chopped pecans
48 Rolo chewy caramels in milk chocolate, foil removed
1 TBS sugar
4 oz. vanilla-flavored candy coating, if desired

Directions:
Directions:
Heat oven to 375F. In small bowl combine flour, cocoa and baking soda. Blend well. In a large bowl, beat 1 cup sugar, brown sugar & margarine until light and fluffy. Add vanilla and eggs. Beat well. Add flour mixture; blend well. Stir in 1/2 cup of the pecans. For each cookie, with floured hands, shape about 1 TBS dough around 1 Rolo caramel candy, covering completely. In small bowl, combine remaining 1/2 cup pecans and 1 TBS sugar. Press one side of ball into pecan mixture. Place nut side up, 2 inches apart on ungreased cookie sheet. Bake at 375F for 7 to 10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheet. Cool completely on wire rack. Melt candy coating in small saucepan over low heat, stirring constantly until smooth. Drizzle over cookies.

Number Of Servings:
Number Of Servings:
4 dozen cookies
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The kids love to make these. They are great to make and freeze. Heat in microwave for a few seconds. Yummy!

 

 

 

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