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Carol's Mexican Rice Recipe

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This recipe for Carol's Mexican Rice, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Kallus
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
3 TBS oil
1 chopped yellow onion
2 cups water
1 8 oz. can tomato sauce
1 TBS Knorr chicken flavor
2 tsp ground cumin (comino)
2 tsp granulated garlic

Directions:
Directions:
Brown the rice in oil. When brown or desired color add the onions and cook until clear. Add tomato sauce and water, stir fast so it won't pop out all over the stove. Add spices, bring to a boil. reduce heat. Cover and cook until dry. About 20 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Rice and beans was eaten at about every meal at the Friedmann house in Brownsville, TX.

 

 

 

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