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Layered Hamburger Bake Recipe

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This recipe for Layered Hamburger Bake, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Atkins
Added: Sunday, June 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. pkg. frozen chopped spinach
4 oz. medium noodles
1 lb. ground beef
1 15 oz. can tomato sauce
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. garlic salt
1/8 tsp. pepper
1 8 oz. pkg. cream cheese, softened
1/2 c. dairy sour cream
3 tbsp. milk
2 tbsp. finely chopped onion
1/2 c. shredded cheddar cheese

Directions:
Directions:
Cook frozen spinach accroding to package directions; drain well. Cool noodles in a large amount of boiling, salted water until tender, about 10 minutes; drain well. In skillet, brown ground beef; drain off fat. Stir in tomato sauce, sugar, salt, garlic salt, pepper, and the cooked noodles. Stir together the cream cheese, sour cream, milk, and onion.
In a 2 qt. casserole layer half of the ground beef-noodle mixture, half of the cream cheese mixture, all of the spinach, and then the remaining beef-noodle mixture. Bake, covered, at 350 degrees until bubbly, about 40 minutes. Uncover; spread with remaining cream cheese mixture. Sprinkle with cheddar cheese. Bake, uncovered until cheese melts, about 10 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes plus baking time
Personal Notes:
Personal Notes:
This recipe came from the Better Homes and Gardens All-Time Favorite Beef Recipes, 1978. It is one of Brad's favorite recipes.

 

 

 

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