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Carol's French Silk Chocolate Pie Recipe

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This recipe for Carol's French Silk Chocolate Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Kallus
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 9" Baked pie shell (cooled)
1 1/4 sticks margarine plus 2 TBS (Cold)
1 cup sugar
1 tsp vanilla
6 TBS unsweetened cocoa or 2 squares unsweetened melted chocolate
3 eggs (Cold)
Cool Whip or Whipped cream

Directions:
Directions:
Cream the margarine until white and fluffy. Add the sugar, vanilla and cocoa then beat till creamy. Add each egg one at a time with 3 minutes between each one while still beating. If it becomes watery, place in the freezer for 30 minutes and try beating again. Ingredients must be COLD. Place into pie shell and top with cool whip. May even garnish with chocolate shavings and sprinkled instant coffee.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
My mom made one whole pie just for me to eat on my birthday. Then she made another for my brothers and sister.

 

 

 

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