"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Sunday, June 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
1 c. butter
6 eggs
1 c. sour cream
3 c. flour
1/4 tsp. baking soda
1 tsp. vanilla
1 1/2 tsp. almond flavoring

Directions:
Directions:
Cream together butter, sugar and eggs. Sift flour and soda together. Add alternately with sour cream to batter. Add flavorings. Bake in tube or bundt pan at 300 degrees for 1 1/2 hours. Cool 15-20 minutes before turning out onto a cake plate.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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