"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Kallus
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Crisco (butter or regular)
1 cup sugar
1/2 cup brown sugar
2 eggs
2 cup flour
1 tsp salt
1 tsp baking soda
2 tsp vanilla
1 tsp almond extract
2 cups Nestle' chocolate chips
1 cup chopped pecans

Directions:
Directions:
Set oven to 350F. Cream together the first three ingredients until light and fluffy. Add the eggs and mix well. In another bowl, mix together the next three ingredients, then add to the creamed mixture very slow. Add the last four ingredients, but mix until just blended. Line cookie sheet with parchment paper and scoop out teaspoonfuls of dough. Bake for about 7-9 minutes, remove from oven let sit 1 minute then slide off the parchment paper and repeat.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
35-45 minutes
Personal Notes:
Personal Notes:
Our neighbor brought these to us when we first moved in. The cookies melted in our mouths. These are the very best!

 

 

 

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