"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sugared Nuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugared Nuts, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Kallus
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups walnuts or pecans
1 TBS egg whites
1/4 cup sugar
1 TBS cinnamon

Directions:
Directions:
Heat oven to 300F. Mix egg whites with the nuts until sticky. Mix sugar and cinnamon and sprinkle over nuts. Stir until evenly coated. spread on an ungreased cookie sheet. Bake for 15 minutes, stir, and bake for another 15 minutes so they are toasted.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
35
Personal Notes:
Personal Notes:
Perfect as an appetizer or dessert. I like to wrap them up in pretty boxes and gift as gifts to friends and teachers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

499W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!