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Knock You Naked Brownies Recipe

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This recipe for Knock You Naked Brownies, by , is from The Dionisio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Dionisio
Added: Monday, December 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package German chocolate cake mix (18.5 oz)
1 c. chopped nuts
1/3 c. + 1/2 c. evaporated milk-divided
1/2 c. melted butter
60 vanilla caramels unwrapped (one 14 oz package)
1 c. semisweet chocolate chips

Directions:
Directions:
In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter. Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish. Bake in a preheated 350 degree oven for eight minutes.
In the microwave or top of a double boiler melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips. Chill for about an hour or until the caramel is hard. Press the remaining batter on top of morsels. Return to oven and bake 28 minutes (or less for gooier brownies). Let cool before cutting.

 

 

 

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