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Banana Bundt Cake Recipe

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This recipe for Banana Bundt Cake, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Helmick Hartshorn
Added: Sunday, June 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box (1 lb. 2oz.) yellow cake mix
1 box (3.9 oz.) instant banana pudding mix
2 tbsp. flour
4 eggs
1 c. water
1/4 c. oil
2-3 ripe bananas, mashed

Directions:
Directions:
Mix all ingredients until well blended. Pour into a greased and sugared bundt pan and bake at 350 degrees for 50-60 minutes. Can be glazed with a thin icing of powdered sugar, butter, milk, and banana flavoring.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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