"The belly rules the mind."--Spanish Proverb

Chocolate Chunk Bundt Cake Recipe

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This recipe for Chocolate Chunk Bundt Cake, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Sunday, June 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box (1 lb. 2oz) chocolate cake mix
1 box (3.9 oz.) instant chocolate pudding mix
1/2 c. vegetable oil
3/4 c. water
1/2 c. sugar
4 eggs
8 oz. sour cream
2 c. semisweet chocolate chips

Directions:
Directions:
Mix all ingredients except chips until well blended. Fold in chips. Pour into greased and sugared bundt pan and bake at 350 degrees for 1 hour. Cool 15-20 minutes before turning out onto a cake plate.
Can be glazed with a thin chocolate icing.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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