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Poppyseed Bundt Cake Recipe

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This recipe for Poppyseed Bundt Cake, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Sunday, June 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (1 lb. 2 oz.) yellow cake mix
4 eggs
3/4 c. vegetable oil
8 oz. sour cream
1/2 c. sugar
1/4 c. poppyseed

Directions:
Directions:
Mix all ingredients until well blended. Pour into a greased and sugared bundt pan. Bake at 350 degrees for 50-60 minutes. Turn out onto cake plate after cooling 10-15 minutes.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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