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Buffalo Hot Wings GF Recipe

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This recipe for Buffalo Hot Wings GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy (Seitz) Talley
Added: Sunday, December 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs Chicken wings (or more)
salt and pepper

1 part (1/3 c.) melted butter
3 parts (1 c.) Louisiana Hot Sauce

For Extra Hot wings, add
1/2 part (2 T.) tabasco (optional for extra hot sauce)

Directions:
Directions:
Preheat oven to 400 degrees.

Wash and throughly dry chicken wings. Salt and pepper wings and place in single layer on a baking sheet covered with non-stick foil. Bake for 30 minutes or until brown and crispy. Mix melted butter, hot sauce, and tabasco (for extra hot). Place cooked wings in a very large bowl and pour sauce mixture over them. Toss to coat.

Eat with ranch dressing and celery sticks.

 

 

 

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