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Tim's Turkey Noodle Soup Recipe

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This recipe for Tim's Turkey Noodle Soup, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Satrang
Added: Sunday, December 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Turkey carcass, broken into several pieces
2 quarts water
1 tsp salt
1/4 tsp pepper
1 onion, choppped
2 celery stalks, chopped
1 carrot, peeled and chopped
2 Tbsp chopped fresh parsley
1/2 tsp dried margoram
1 bay leaf
6 oz noodles, cooked and drained

Directions:
Directions:
Combine turkey carcass and water in a slow cooker. Add salt, pepper, onion, celery, carrot, parsley, marjoram and bay leaf. Cover and cook on LOW 5-6 hours. Remove carcass and bay leaf from cooker. Take meat off bones: return meat to broth. Discard bones. Add cooked noodles to cooker. Cover and cook on HIGH 2--30 minutes. Discard bay leaf. Serve soup hot.

Personal Notes:
Personal Notes:
Variation: This recipe is designed for a 4 1/2-quart slow coker, use chunkes of turkey meat cut off the bones, or chicken parts.

 

 

 

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