"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Nelson
Added: Sunday, December 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1/2 c sugar
1 c pretzels, broken up

1 (8oz) cream cheese
1/2 c sugar
1 (8 oz) cool whip
20 oz can crushed pineapple (drained)

Directions:
Directions:
Melt butter and sugar together in sauce pan. Add pretzels and bake in cookie sheet for 5-8 min @ 300. Let cool.

Mix cream cheese, sugar, cool whip and pineapple together. Add pretzel mixture. Keep refrigerated until ready to serve.

 

 

 

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