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Sauerkraut Casserole Recipe

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This recipe for Sauerkraut Casserole, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cary Satrang
Added: Sunday, December 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 jar sauerkraut
1# ground beef (Browned)
1/2 c raw rice
onion chopped
salt and pepper to taste

Directions:
Directions:
Mix together, add a little water so it doesn't get too dry. Bake 1 hour or until rice is done.

 

 

 

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