"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Helia's Lemon Cake Recipe

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This recipe for Helia's Lemon Cake, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Satrang
Added: Sunday, December 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Lemon cake bake into 2 round pans.

Fill with lemon filling.

Frosting:
1/2 c milk
2 Tbsp flour


3/4 c reg sugar
1/2 margarine
1 tsp vanilla

Directions:
Directions:
Make a cream sauce of mild and flour. Cook until thick. Cool at least 10 min. Beat 3/4 c regular sugar, 1/2 marg. and 1 tsp vanilla. Add cream sauce and beat real well. Frost cake. Put in frig.

Personal Notes:
Personal Notes:
This is my favorite!!!

 

 

 

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