"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mound Bars Recipe

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This recipe for Mound Bars, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cary Satrang
Added: Sunday, December 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
22 graham crackers (crushed)
1/2 c butter

1 small pkg chocolate chips
1 small pkg butterscotch chips
walnuts
coconut

1 can sweetened condensed milk

Directions:
Directions:
Mix butter and graham crackers together. Pat down firmly in pan. Sprinkle chips, nuts, and coconut on top. Pour milk over the top. Bake 350 for 30 min. Cut while warm.

 

 

 

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