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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cookies While You Sleep Recipe

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This recipe for Cookies While You Sleep is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/4 tsp. cream of tartar
2/3 c. sugar
pinch of salt
1 tsp. vanilla
1/4 tsp. almond extract
3/4 c. chocolate chips
1 c. finely chopped pecans, optional
Directions:
Directions:
Preheat oven to 350 degrees. Beat egg whites until foamy. Add salt and cream of tartar. Beat until stiff. Gradually add sugar, beating well. Add vanilla and almond extract. Beat until peaks are shiny and stiff. Fold in nuts and chocolate chips. Drop by teaspoonfuls onto foil-covered cookie sheets. Pleace in oven. Turn off heat and leave until morning. Store in airtight container.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These can be tinted with food coloring for Valentine's Day, St. Patrick's Day, etc.

 

 

 

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