"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Rhubarb Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Jam, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Satrang
Added: Sunday, December 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 cups rhubarb (cut fine)
3 cups sugar
1 pkg strawberry jello

Directions:
Directions:
Cut rhubarb and pour sugar over this. Let set over night. In morning cook 15-20 minutes. Add jello. Pour in jars and seal. You may add strawberries if you have them.

Personal Notes:
Personal Notes:
This is the best jam!!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

516W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!