"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Jello Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jello Cake, by , is from The Parizon/Ebel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Parizon
Added: Sunday, December 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Box yellow cake mix
1 box of strawberry Jello mix
1 large tub of Coolwhip (regular or low fat)

Directions:
Directions:
Mix Cake using directions on box and pour into a 9 X13 Cake pan And Bake. Let Completely cool.
Mix Jello mix up using pkg. directions.
Using The end of a large wooden spoon, poke holes into the top of the cake. Pour Jello mix over cake and refridgerate overnite.
Just prior to serving, Frost with the coolwhip and serve.

Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
I used to make these for work and take them in unfrosted until we served them. They were a great hit and so simple to make.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

503W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!