"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Pie Recipe

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This recipe for Taco Pie, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristie Satrang
Added: Sunday, December 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cresant rolls

1# ground beef
1 pkg taco sauce (envelope)
1/2 c water

handful taco chips (crumble)
sour cream (one cup)
tomatoes
lettuce
Cheddar cheese
onions

Directions:
Directions:
Press cresant rolls into pie plate. Crumble one handful of chips on rolls. Fry meat and add taco sauce. Cool slightly and put on top of rolls and chips. Sprinkle with sour cream, cheese and then taco chips. Bake at 350 for 1/2 hour. Then top with tomatoes and lettuce. Serve.

 

 

 

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