"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Hello Dollies Recipe

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This recipe for Hello Dollies, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Sunday, June 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 1/2 c. graham cracker crumbs
6 oz. semisweet chocolate chips
3 1/2 oz. flaked coconut
1 c. chopped pecans or walnuts
1 (14 oz) can sweetened condensed milk

Directions:
Directions:
Melt butter in 8-inch square pan. Mix with graham cracker crumbs and press into bottom of pan. Add chocolate chips, coconut, and nuts. Pour condensed milk over the top and press down gently on ingredients. Bake at 350 degrees for 25-30 minutes, or until coconut is browned. Cool and cut in squares.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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