"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cranberry Bread Pudding Recipe

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This recipe for Cranberry Bread Pudding, by , is from The Hixon Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Davis
Added: Sunday, December 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. dried cranberries
1/2 c. spiced rum or water
1/4 c. butter
8 c. stale bread crumbs
1 c. packed brown sugar
1 tsp. cinnamon
1/4 tsp. allspice
3 eggs
1/4 tsp. salt
1 tsp. vanilla
3 c. milk, scalded and cooled

Directions:
Directions:
Cover cranberries with rum/water. Set aside.
Melt butter.
Break up bread, set aside.
Combine brown sugar, cinnamon, and allspice.
Reserve 3 T. of this mixture for topping. Toss bread with remaining sugar mixture and melted butter.
Drain cranberries. Combine with bread mixture.
Place in a lightly greased 1-1/2 quart baking dish.
Combine egg, salt and vanilla in a bowl. Beat for 1 minute. Slowly add milk. Pour over bread mixture. Let stand for 5 minutes Sprinkle reserved sugar mix on top.
Bake at 325 for 45-50 minutes.

Number Of Servings:
Number Of Servings:
30 minutes
Preparation Time:
Preparation Time:
8
Personal Notes:
Personal Notes:
I'm not usually particularly fond of bread pudding, but this one is delicious!!!!

 

 

 

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